A clean and sanitized washroom is a must in any working environment to ensure safety and reduce the risk of spreading germs. Same thing goes for a kitchen or break room where employees eat. It is imperative that this space be clean and sanitary even if no food preparation is done there.
- Stock toilet tissue, hand towels, facial tissues and hand soap
- Empty waste receptacles and wipe if needed and replace bin liners as required
- Clean and polish mirrors
- Wipe hand towel dispensers/hand dryers
- Wipe down doors and sills – remove all dust and prints
- Clean and sanitize all basins. Polish all bright work
- Dust partitions, tops of mirrors and frames
- Remove splash marks from walls and partitions around basins
- Mop clean restroom and kitchen floors with disinfectant
- Elevator and Stairs
- Remove garbage from all areas
- Polish all brass and bright work
- Vacuum and mop all hard floors
- Spot clean internal glass in doors
- Toilets and urinals to be cleaned and disinfected on both sides and disinfected/sanitized and wiped dry
